Ready-to-Bake Breakfast Pastries for Your Bakery or Cafe
Elevate Your Morning Rush With Breakfast Pastries
The morning rush is the most profitable time of day for most cafes and bakeries, but it is also the busiest and, in turn, the most stressful. Adding tasks for your morning team can be unrealistic. Baking fresh overnight comes with its own set of challenges: perfecting recipes, managing ingredients, and added working hours can quickly eat away at your margins. Breakfast pastries are a great way to capitalize on the morning rush and maximize profit from each check. How can you introduce new breakfast pastries to your menu without overwhelming your team and your bottom line?
Frozen, Ready-to-Bake Breakfast Pastries
Dutchland Classic Pastries offers premium breakfast pastries, frozen and ready-to-bake. You get to serve your customers beautiful, artisan-quality baked goods with zero prep, just bake and serve fresh. No dealing with the intricacies of baking, proofing, ingredient sourcing, and storage. All you need is freezer space and an oven to get started.
Order bulk pastries that will wow your customers and help raise the number of checks during the morning rush. Baking your own pastries from scratch can also lead to overbaking or underbaking, leaving you with “out of stock” signs that disappoint customers or waste at the end of the day. Frozen, ready-to-bake pastries allow you to start the day with fresh pastries, with the option to bake again throughout the day because of how quick and easy it is to pop a few more pastries in the oven if your inventory gets low.
Want to meet the artisan baked goods? Let us introduce you to a few of our morning favorites from Dutchland Classic Pastries:
Danish
Danishes are a classic morning staple that always drives sales. Flaky lamination, sweet fillings, and beautiful presentation make danishes irresistible for your morning rush. We offer many varieties of Danish pastries:
Danish Crown - Available filled with lemon & cream cheese, natural cherry & cream cheese, natural apple, natural cherry, and cream cheese.
Croissant
Buttery, flaky, authentic croissants will pair perfectly with a cup of coffee or your other offerings. You can use our croissants on their own as a grab-and-go item or serve them with a larger breakfast plate. Here are our sweet and savory croissant options:
Foldover Croissant - Ham and Cheese or Spinach and Cheese
Croissant Swirl - Everything Cream Cheese, Spinach and Cheese, Jalapeno Cheese, Mushroom
Croissant Lattice - Egg & Cheese, Sausage, Egg, & Cheese
Hand Pie
Our hand pies are made with a pie dough filled with premium fruit filling. Drizzle icing over the top for a classic breakfast sweet. Hand pies are
Bear Claw
Bear claws are the ultimate breakfast treat, an oversized sweet pastry drizzled with icing. Made with croissant-style dough, these flaky pastries will be a hit in your bakery case and sell at a premium price point. Currently, Dutchland Classic Pastries offers rich almond-filled bear claws and blackberry bear claws.
Cinn-A-Buns
Our bakeable tray of Cinn-A-Bunns will fill your cafe with the irresistible smell of cinnamon and brown sugar. Trays of 6 oz or 3 oz cinnamon buns are available. Simply bake, cool, and top with icing to add this delicious pastry to your bakery menu without the labor-intensive laminating and rolling that comes with cinnamon rolls.
Turnovers
Who doesn’t love a puff pastry filled with a pocket of fruit filling? Our turnovers come in 5 varieties: apple, blueberry, cherry, peach, and pumpkin.
Souffle
For customers who are looking for a savory pastry that is protein-forward, our souffles are the perfect option. They come individually packaged in baking cups that go right into the oven. Filled with cheesy, savory fillings that will bring people back again and again.
The Benefits of Ready-to-Bake
By partnering with a wholesale pastry manufacturer and adding frozen, ready-to-bake breakfast pastries to your menu, you will serve consistency without needing a full prep kitchen. Every customer will get the same quality every time they purchase a pastry, protecting your brand’s reputation. You will eliminate the need for a 3:00 am shift just to have baked goods ready for the day. Most of our pastries go straight from the freezer into the oven and are ready in just about 15 minutes. You can bake exactly what you need based on foot traffic and pop more pastries into the oven throughout the day if needed, eliminating waste and selling out too early in the day.
Expand Your Breakfast Pastry Menu
Dutchland Classic Pastries gives you access to a menu of premium pastries that will boost sales and expand your breakfast menu without putting pressure on your bottom line. If you would like to carry our pastries in your cafe, bakery, or other retail setting, please reach out to us today to view our full catalog.
Frequently Asked Questions:
Do I need to thaw or proof the pastries?
Most of our wholesale pastries, including Croissants, Turnovers, and Hand Pies, go directly from the freezer to the oven. Some pastries perform best after 30-60 minutes of thawing. No overnight proofing is required, allowing you to bake on demand without any extra labor.
Do I need special equipment to bake these pastries?
No need to invest in commercial baking supplies for our pastries. All you need is standard commercial freezer space and a convection or commercial oven to bake flaky, golden-brown pastries. We recommend investing in some large baking sheets so you can bake more pastries at a time.
How do frozen pastries help reduce food waste?
Because of the quick baking times of our pastries, you can bake just what you need based on your foot traffic for the day. If you sell out of Croissants faster than expected, you can throw another batch into the oven and have them in the pastry case 20 minutes later. This helps you not lose out on sales because of out-of-stock pastries and keeps you from throwing out excess pastries from overbaking.
