RTB Croissant, Chocolate

  • Croissant

  • 270 days

  • 2.82 oz

  • RTB

  • 60

  • 80

  • 40098

    1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

    2. Remove Chocolate Croissants from box and place them on a parchment lined, baking sheet.

    3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

    4. Bake for 18-22 minutes or until golden brown and flaky.

    5. Let cool for 5-10 minutes and then drizzle with white or chocolate icing.

    6. Enjoy!

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