RTB Croissant 80g

  • Croissant

  • 270 days

  • 2.82 oz

  • RTB

  • 50

  • 80

  • 40049

    1. Pre-heat Oven to 350°F Convection, or 375° Conventional.

    2. Remove Croissants from box and place them on a parchment lined, baking sheet. *This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

    3. Bake croissants for 14-18 minutes. They should be puffed up and golden brown in color.

    4. Enjoy!

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RTB Croissant, Chocolate