Four generations of Van Wyhes have worked to create a family legacy at Dutchland Foods.
Our family founded Dutchland Foods in 1992 when the Van Wyhe Family began creating quality pastries using family recipes and the best ingredients available.
That first production facility in Lester, Iowa, consisted of one small room; Pete’s children would come in after school to help package pastries. Thirty years later, we at Dutchland Foods have since grown and moved into a state-of-the-art production facility in the same Iowa town.
WE CONTINUE PRODUCING THOSE SAME QUALITY PASTRIES — BUT AT A MUCH LARGER VOLUME.
Meet The Founders
Pete & Susan Van Wyhe
The Founders
Wayne & Jennie Van Wyhe
The Founders
Pete, Monty, Mychal & Malachi
Corporate Leadership Team
The Legacy of Dutchland Foods
For generations, Dutchland Foods has been built on faith, family, and a commitment to doing things the right way. This video shares the story of where we began, how we’ve grown, and the people who continue to make Dutchland feel like home.
Dutchland Classic Pastries
Timeless, dependable pastries made for everyday bakery cases and consistent quality your customers can count on.
Pappys Pie Dough
For over 50 years, Pappy’s has delivered consistently flaky, delicious pie dough with that classic, homemade taste bakers rely on.
Pastry Puffins
European Pastries that bake up puffy, crisp, and delicious! Found at a Fundraiser near you!
Lattice D’ Lights
The protein-packed flakey, delicious breakfast you’ve been waiting for.
Croissant Crowns
Premium, French styled pastries made with layers of buttery, flakey, dough!
Rustic Oasis Artisan Bread
Hoemstyle artisan bread, baked fresh in your own oven.
WHEN YOU WORK WITH US, QUALITY IS ALWAYS GUARANTEED.
Let’s Create Something Together.
Looking to bring Dutchland Foods to your business? Contact our team to discuss distribution, wholesale, food service, fundraising, co-branding, or private label opportunities.