RTB Cinnamon Danish Bun

  • Danish

  • 270 days

  • 3.75 oz

  • RTB

  • 72

  • 80

  • 40044

    1. Pre-heat Oven to 325°F Convection, or 350°F Conventional.

    2. Remove Danish Buns from box and place them on a parchment lined, baking sheet.

    3. For best results, let Danish Buns thaw for 30 minutes before baking.

    4. Bake for approximately 11-15 minutes, until light golden brown.

    5. Let cool for 5 minutes and drizzle with icing.

    6. Enjoy!

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