RTB Souffle, Ham and Cheese

  • Croissant

  • 270 days

  • 4.75 oz

  • RTB

  • 30

  • 80

  • 40064 RTB Souffle, Ham and Cheese

    1. Thaw frozen souffle in baking cup on a parchment lined tray for approx. 1 hour or until fully thawed.

    2. Center rack and preheat oven to 350 convection or 375 conventional.

    3. Brush product with egg wash.

    4. Bake until golden brown and firm to the touch, 25-30 minutes.

egg and cheese souffle.jpg
raw cheese souffle.jpg

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