Hand Pie, Apple

  • Pie Dough

  • 365 days

  • 3.25 oz

  • FTO

  • 80

  • 80

  • 40022

    1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

    2. Remove Hand Pies from box and place them on a parchment lined, baking sheet.

    3. Bake Hand Pies for 12-14 minutes. Hand Pies should be puffed up and light, golden brown when done.

    4. Let cool for 10-15 minutes and then drizzle with icing.

    5. Enjoy!

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RTB Croissant 30g

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