RTB Croissant 30g

  • Croissant

  • 270 days

  • 1.01 oz

  • RTB

  • 100

  • 140

  • 40048

    1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

    2. Remove Croissants from box and place them on a parchment lined, baking sheet.

    3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

    4. Bake croissants for 12-14 minutes.

    5. They should be puffed up and golden brown in color.

    6. Enjoy!

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