RTB Croissant Crown, Blank

  • Croissant

  • 270 days

  • 2.6 oz

  • RTB

  • 80

  • 80

  • 40095 RTB Croissant Crown, Blank

    1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

    2. Remove Danish Crowns from box and place them on a parchment lined, baking sheet.

    3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

    4. Center rack and bake until Golden Brown and firm to the touch. Approximately 15-18 minutes.

    5. Drizzle with icing if desired.

    6. Enjoy!

Dutchland Pastry Nov 23-14.jpg
crown plain .png

Have Questions About This Product?

Whether you’re exploring new menu items, expanding your bakery case, or looking for a reliable wholesale partner, we’re here to help. Our team can provide full product specifications, samples, case details, pricing, and guidance on how this item fits into your operation.

Previous

RTB Croissant Lattice with Egg
Next

RTB Croissant, Mini Ham & Cheese, 1.15 oz.