RTB Curved Bear Claw
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40043 RTB Curved Bear Claw, Blackberry
40041 RTB Curved Bear Claw, Almond
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Croissant
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270 days
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10 oz
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RTB
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18
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80
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40043 RTB Curved Bear Claw, Blackberry
40041 RTB Curved Bear Claw, Almond
-
Pre-heat Oven to 350°F Convection, or 375°F Conventional.
Remove Bear Claws from box and place them on a parchment lined, baking sheet. Le thaw for 30 minutes.
Bake for 14-16 minutes or until light golden brown and flaky. Drizzle with icing if desired.
Enjoy!
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