Unbelievable Frozen Ready-to-Bake Savory Croissants For Your Business
Imagine serving artisanal-quality, freshly baked croissants without all the preparation that goes into proofing and baking them. You can welcome customers into your space and offer unbelievable, savory croissants with minimal preparation time. While sweet baked goods are popular, savory croissants are a premium menu item that will level up your breakfast and lunch offerings. Frozen, ready-to-bake savory croissants are the perfect combination of quality and back-of-house convenience.
Perfect for Breakfast or Lunch
If your cafe sees a dip in traffic after the morning rush, savory croissants could be the perfect addition to your bakery case. While sweet pastries pair well with a morning coffee, savory pastries are the perfect bridge to capture a lunch crowd. Salty flavors with meat and vegetable fillings transform your bakery case into a temptation in the morning and afternoon. While sweet treats aren’t for everyone, a protein-packed pastry can easily increase your ticket size without adding additional workload for your team.
Savory Croissant Flavors
Ham and Cheese Croissants
Ham and cheese is easily one of the most popular savory croissant flavors, a balance of buttery pastry and rich fillings. Smoky ham melds together with Emmentaler Swiss cheese between layers of flaky croissant dough. Ham and cheese flavor is available as a foldover croissant, mini croissant, or beautiful lattice croissant.
Savory Croissant Swirls
Croissant swirls are visually striking savory croissants that truly pop in a bakery display case. There are fillings for every palate, including everything cream cheese, spinach and cheese, jalapeno and cheese, and savory mushroom.
Foldover Croissants
One of our favorite formats for the classic ham and cheese croissant is also available filled with spinach and cheese for a veggie-friendly option that still delivers rich flavors.
Lattice Croissants
Lattice croissants are highly popular for breakfast and lunch items. The woven lattice design subtly exposes the croissant's filling, offering a satisfying experience of sight, flavor, and texture. We have many options for flavored lattice croissants, including egg and cheese, sausage, egg and cheese, spinach and cheese, and classic ham and cheese.
We Source Quality Ingredients
We use premium, locally sourced Midwestern ingredients in our products. Our croissants are made with European-style butter, making them rich and flaky. We choose partners carefully because we care about the quality of the food we produce. Our cheesy savory croissants use Emmentaler cheese, the original Swiss cheese originating in the Swiss town of Emmental. The striking flavor of this cheese and its melty texture make it a perfect pairing for premium pastries and other fillings.
Quick, Easy Baking
Dutchland Classic Pastries’ savory croissant products are some of the easiest frozen, ready-to-bake pastries to work with. For our savory lattice croissants, croissant swirls, and foldover croissants, you simply:
preheat your convection or conventional oven
place the pastries on a lined baking sheet
bake for 12-16 minutes until golden brown
No proofing dough or prepping fillings—just bake and serve. Our partners also love the convenience of baking savory croissants on demand with the option to bake more later in the day as needed. Most of our savory croissants with meat fillings can be safely stored at room temperature for up to four hours. After that, simply chill the croissants and reheat as needed.
Save Space and Time While Reducing Waste
Food waste is one of the biggest threats to a food business. From-scratch baking involves storing dry and cold ingredients and prepping hours ahead of opening, which often results in trays of unsold product at the end of the day or running out of pastries partway through the day. Frozen, ready-to-bake savory pastries all but eliminate these problems through precision baking. Bake exactly what you need for your morning display, and pop more pastries into the oven if you are running low.
How to Order Ready-to-Bake Savory Croissants For Your Business
Interested in sourcing savory croissants for your business that can be baked fresh in just minutes? We work with a variety of businesses throughout the Midwest and beyond to provide frozen, ready-to-bake savory croissants. Our clients include private label, wholesale, in-store bakery, coffee chains, local coffee shops, food service, and frozen retail. We would love to partner with you, bringing our decades of experience in frozen pastry manufacturing to meet your business's needs. Whether you are looking to order from our product catalog or create something custom with our in-house R&D team, we can provide you with unbelievably delicious croissants. Contact our team today to discover the possibilities.

